Restaurant, Brewery and Cafe owners:
7-PHASE STRATEGY WE USE TO INCREASE THE CONNECTION BETWEEN RESTAURANTS AND CUSTOMERS THROUGH PRODUCT!
Cultivate brand loyalty, drive new clientele and introduce a diversified revenue stream.
Enter your email below and we’ll send you:
A FREE COPY OF THE 7-PHASE STRATEGY: MERCHANDISE PLAYBOOK FOR RESTAURANTS
GET THE EXACT STRATEGY RESTAURANT OWNERS ARE USING TO SCALE THEIR MERCHANDISE OFFERINGS
(here’s a preview of what’s inside)
BRAND-CUSTOMER RELATIONSHIP
What is brand, why it’s important, and how you identify your customer’s perception of your brand to make informed decisions about the merch you want to sell
WHO IS YOUR CUSTOMER?
Identifying your target audience will ensure you curate products and designs that will sell instead of collecting dust on your shelves
SELECTING RELEVANT PRODUCTS
Data-driven product selection strategies that will keep you up with the times and in your customer’s minds.
EYE-CATCHING DESIGNS
Great designs, tailored to your customers. The design should encapsulate the essence of your brand, attract others to admire it, and allow customers to connect emotionally
STRATEGIC PLACEMENT AND DISPLAY
Showcasing your merch in the right locations will either make or break your merchandise program. We break down our top 5 recommendations
PRICING STRATEGY
How much should you list each product for resell? We recommend pricing ranges for each product type